Gazpacho With Mussels

Name: Gazpacho With Mussels
Ingredients: Mussel preparation:; 24 green lipped mussels; 1 chopped onion; 2 cups white wine; 2 tablespoons chopped dill; 2 tablespoons chopped cilantro; 2 tablespoons chopped parsley; 8 black peppercorns; Soup:; 2 cups tomato juice; 6 tablespoons red wine vinegar (or sherry vinegar); 1/4 cup fresh lemon juice; 1/2 teaspoon cayenne pepper; 1/4 cup Stoli Peppar; 1/4 cup extra virgin olive oil; 2 cucumber, peeled and seeded; 3 cloves garlic, chopped; 2 shallots, chopped; 1 medium onion, sliced; 1 teaspoon salt; Black pepper; 2 red bell or poblano peppers, diced; 1/3 cup minced dill; 1/3 cup minced cilantro; 6 large tomato, seeded and chopped; 2 avocado, diced; 6 radishes finely sliced