White Cucumber Gazpacho
Ingredients
- 1 1⁄2 lbs cucumbers (3 medium sized peeled, chopped)
- 1 garlic clove, crushed
- 3 tablespoons sweet onions, chopped
- 1 cup fat free chicken broth, more as desired
- 2 cups plain fat-free yogurt (substitute ( full fat or low fat)
- 1 tablespoon lemon juice, fresh squeezed
- 1 teaspoon kosher salt
- 1⁄2 teaspoon white pepper (substitute black pepper)
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