Spinach and Prosciutto Frittata Muffins recipes

Spinach and Prosciutto Frittata Muffins recipes

Spinach and Prosciutto Frittata Muffins recipes

By Good Housekeeping
50 minutes

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Details
  • Servings:   6
  • Calories:   171
  • Protein:   15g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • italian
Comments
Ingredients
  • 6 large eggs
  • 1/2 c. milk
  • 3/4 c. soft goat cheese, crumbled
  • 5 oz. baby spinach, wilted and chopped
  • 1/2 c. roasted red pepper, diced
  • 2 oz. prosciutto, sliced into ribbons
Instructions

Spinach and Prosciutto Frittata Muffins recipes serves 6 original recipe by Good Housekeeping.

View original preparation instructions

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