Chanterelle Goulash
Ingredients
- 1 kg chanterelle mushroom
- 2 tablespoons sweet paprika
- 1 teaspoon roasted paprika paste (optional)
- 1 tablespoon butter
- 1 large red onion, chopped
- 2 garlic cloves (minced)
- 1 tablespoon parsley (chopped)
- 250 ml vegetable broth (or 1 tsp. vegetable broth granules + water)
- 200 ml cream (or sour cream, or cream cheese)
- salt and pepper
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