Ingredients
- 1/2 onion, diced
- 1/2 red pepper, diced
- 2 carrots, shredded
- 2 large chicken breasts, cubed in small pieces
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 32 ounces organic chicken broth
- 1 can coconut milk
- 2 tablespoons red curry paste
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 4-5 ounces rice noodles, broken in half
- 10 fresh basil leaves, finely chopped
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