Corn Chip Crusted Chicken
Ingredients
- 1 pound small red-skinned potatoes, quartered
- Kosher salt
- 1 head broccoli, florets and tender stems chopped (about 4 cups)
- 3 cups corn chips (about 6 ounces)
- 4 skinless, boneless chicken breasts (about 8 ounces each)
- Freshly ground pepper
- 3/4 cup sour cream
- 1/2 cup grape tomatoes, halved
- 1 tablespoon extra-virgin olive oil
- 1 scallion, thinly sliced
- 1 tablespoon finely chopped fresh cilantro
- Juice of 1/2 lime
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