Crispy Chicken Livers with Rosemary Gravy recipes

Crispy Chicken Livers with Rosemary Gravy recipes

Crispy Chicken Livers with Rosemary Gravy recipes


18 minutes

Details
  • Servings:   2
  • Calories:   221
  • Protein:   15g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 tsp ghee, butter, or olive oil
  • 3-4 chicken livers
  • salt
  • 1 tbs ghee or butter (use coconut oil for AIP)
  • 1 tsp fresh rosemary
  • 1 1/2 teaspoons tapioca starch
  • 1/2 cup chicken stock
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