Rajma Masala red kidney beans in tomato gravy
Ingredients
- 1/2 Cup dry red kidney beans(Rajma ) or 1 cup cooked kidney beans from the can
- 2 Tablespoons salted butter
- 1 Teaspoon EVOO
- 1/2 Teaspoon cumin seeds
- 1 Large onion chopped roughly and grind it to fine paste in food processor /mixie
- 1 Large tomato pureed
- 1/2 inch fresh ginger piece
- 4 garlic cloves
- 2 green chillies
- 1 Teaspoon coriander powder
- 1 teaspoon red chilli powder
- Salt to taste
- 1/4 Cup fresh cream
- 1 teaspoon chopped cilantro leaves for garnish
Instructions
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