Sriracha Brussels Sprout Poppers
Ingredients
- 6 brussel sprouts, halved (or more … )
- 2 teaspoons olive oil
- 3 oz. Greek cream cheese (or Neufchatel), softened
- 1 Tablespoon Sriracha hot sauce
- For the crunchy topping:
- 1/3 cup crushed Rice Chex cereal
- 1/4 cup finely shredded Italian cheese
- 1/8 teaspoon Italian seasoning
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
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