Verde Lentil Kale Soup

Ingredients

• 3 tablespoons extra virgin olive oil
• 1 large sweet onion
• 2 teaspoons salt, divided
• 2 teaspoons black pepper, divided
• 1 teaspoon turmeric
• 5 cups water, divided
• 1 1/4 cups french green lentils
• 2 medium yukon gold potato's, cut into 1/4 inch cubes
• 3 cups Kale, trimmed and chopped
• 2 cups mustard greens, trimmed and chopped
• 2 scallions,chopped-white and part of green
• 1 medium broccoli crown, trimmed and chopped
• 1/2 cup fresh cilantro, chopped
• 1/4 cup fresh curly parsley, chopped
• 1 tablespoon fresh thyme, leaves removed from woody stems
• 1 tablespoon fresh lime juice

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag