Valentines Salmon
Ingredients
- 8 green onions
- 1 slice bacon, sliced
- 1 clove garlic
- 1 leek, white and tender green parts only, halved lengthwise and sliced
- salt to taste
- 1/2 teaspoon butter
- 1 1/2 cups diced Yukon Gold potatoes
- 3 cups water, or more as needed
- 1 pinch cayenne pepper
- 2 (12 ounce) center-cut salmon fillets
- 1 teaspoon tarragon Dijon mustard
- salt and freshly ground black pepper to taste
- 1 tablespoon vegetable oil
- 2 tablespoons Asian chili paste (sambal), or more to taste (optional)
- 1 green onion, chopped
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