Roasted Tomato and Carrot Soup

Name: Roasted Tomato and Carrot Soup
Ingredients: 3 tablespoons Extra Virgin Olive Oil; 8 vine-ripened tomatoes, quartered; 4 carrots, peeled and cut into thick biases; 1 yellow onion, cut into large wedges; 3 garlic cloves, chopped; 1 tablespoon fresh thyme; 1 teaspoon paprika; 1/2 cup chopped fresh basil; 2 cups chicken stock; salt and pepper throughout