Ingredients
- 2 pounds ground beef
- 1 large onion, chopped
- 1 large green pepper, chopped
- 1 can (15-1/4 ounces) whole kernel corn, undrained
- 1-1/2 cups chopped fresh tomatoes
- 5 tablespoons tomato paste
- 1 envelope chili seasoning
- 1-1/2 teaspoons sugar
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 6 cups cooked grits (prepared with butter and salt)
- 1-1/2 teaspoons chili powder, divided
- 1-1/2 cups (6 ounces) shredded cheddar cheese
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