Summer Corn Chowder
Ingredients
- 8 ears fresh corn (about 7 cups of kernels once off the cob)
- 3 tablespoons unsalted butter
- 3 tablespoons extra virgin olive oil
- 1 large onion, minced (about 1 3/4 cup)
- 6 cloves garlic, minced
- 2 teaspoons granulated sugar
- 1 teaspoon freshly ground black pepper
- 1 teaspoon dried parsley
- 1 teaspoon dried thyme
- 1 bay leaf
- 6 cups water
- Kosher salt, to taste
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