Ingredients
- 1 1/4 cups finely ground cornmeal
- 1/4 cup gluten-free all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons unrefined cane sugar
- 1 1/2 teaspoons kosher salt
- 1 1/2 teaspoons finely ground black pepper
- 1/4 plus 1/8 teaspoon baking soda
- 1/4 teaspoon ground cayenne pepper
- 1/2 cup finely diced red onion
- 1 large egg
- 1 egg yolk lightly beaten
- 3/4 cup well-shaken buttermilk
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