Ingredients
- 1 tablespoon ground flaxseed mixed with 3 tablespoons warm water
- 1 cup corn flour, not cornmeal (130 g, I used Bob's Red Mill Corn Flour)
- 1¼ cups almond meal (125 g, I used Trader Joe's, it has a superfine texture, not gritty)
- ¼ teaspoon baking powder
- ¼ teaspoon cayenne pepper (really gives depth of flavor, don't omit)
- 4 teaspoons coconut sugar
- ¾ teaspoon fine sea salt
- ½ cup finely chopped white onion (58 g)
- ¾ cup "lite" canned coconut milk (shake the can well prior to measuring. Or sub with another creamy milk like soy or cashew, creamy is best)
- 2 tablespoons corn flour
- 2 tablespoons almond meal
- ⅛ teaspoon fine sea salt
- oil
- almond meal
- corn flour
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