Mediterranean Shrimp n Pasta Recipe 5

Mediterranean Shrimp 'n' Pasta Recipe 5

Mediterranean Shrimp 'n' Pasta Recipe 5


35 minutes

Details
  • Servings:   4
  • Calories:   351
  • Protein:   34g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 cup boiling water
  • 1/2 cup dry-pack sun-dried tomatoes, chopped
  • 6 ounces uncooked fettuccine
  • 1 can (8 ounces) tomato sauce
  • 2 tablespoons clam juice
  • 2 tablespoons unsweetened apple juice
  • 1 teaspoon curry powder
  • 1/4 teaspoon pepper
  • 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 1/2 cup thinly sliced green onions
  • 2 g arlic cloves, minced
  • 1 pound uncooked medium shrimp, peeled and deveined
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