Ingredients
- 4 bone-in, skin-on chicken thighs (2 to 2 1/4 pounds total)
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 2 cloves garlic
- 2 medium limes, divided
- 1/2 cup water
- 2 teaspoons honey
- 3 sprigs fresh cilantro or parsley (optional), for serving
- Freshly ground black pepper, for serving
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