Avocado With Crab

Avocado With Crab

Avocado With Crab

By Foodista
Serves 8

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Details
  • Servings:   8
  • Calories:   322
  • Protein:   13g
  •  
  • Fiber:   9g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   27g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 4 Ripe avocados
  • 1 15 oz can Crab meat, picked through, OR 1 lb fresh
  • 8 tablespoons mayonnaise
  • 4 drops Worcestershire sauce
  • 1/2 cup Finely minced, peeled celery stalks
  • Salt, depending on the saltiness of the crab meat
  • 1 pinch White pepper
  • 1 pinch Cayenne or
  • 1 dashes Tabasco
  • 1 head iceberg lettuce
  • 2 Lemons
Instructions

Avocado With Crab serves 8 original recipe by Foodista.

View original preparation instructions

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