Pinot Noir Cranberry Sauce

Ingredients

• 22.2 ounces fresh cranberries (6 cups) sort through, rinsed in cold water and drained (it was 2 12 ounce packs picked through)
• 3 cups very good Pinot Noir (basically it's a whole botlle)
• 1 cup sugar
• 1 cup freshly made grape juice from white or red fresh sweet grapes
• 20 Juniper berries crushed
• 1 tablespoon freshly squeezed ginger juice

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag