Big Fat Greek Salad With White Beans Kalamata Olives and Feta

Name: Big Fat Greek Salad With White Beans, Kalamata Olives and Feta
Ingredients: 2 tablespoons red wine vinegar; 2 teaspoons olive oil; 1⁄2 teaspoon dried oregano; 1⁄4 teaspoon ground black pepper; 4 cups romaine lettuce, cut into 1 inch ribbons; 1 cup carrot, shredded; 1 cup cucumber, cut into 1/2 inch cubes; 1 cup tomatoes, cut into 1/2 inch cubes; 1 (15 ounce) can white beans, rinsed and drained; 1⁄3 cup feta cheese, crumbled; 20 kalamata olives, pitted; 1 cup herbed croutons