Vegetable Pot Pie with Edamame Recipe
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 onion, chopped
- 4 cups (1 -16. oz bag) frozen petite mixed vegetables
- 1 cup shelled edamame (fresh or frozen)
- 1.5 cups cubed and roasted butternut squash
- 1/3 cup dry white wine
- 2 tablespoons flour
- 1 1/2 cups milk
- 1 teaspoon dried thyme
- 1/4 cup chopped fresh Italian parsley
- salt and pepper to taste
- 1 prepared pie crust dough
- 1 beaten egg (optional for egg wash on crust)
Instructions
Vegetable Pot Pie with Edamame Recipe serves 4 original recipe by yummymummykitchen.com.
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