Leek Pancakes with Spinach Kale and Ricotta

Leek Pancakes with Spinach, Kale and Ricotta

Leek Pancakes with Spinach, Kale and Ricotta


Serves 4

Details
  • Servings:   4
  • Calories:   326
  • Protein:   16g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   pancake
  • Show More
Cuisine
  • american
Ingredients
  • 100 g leeks finely diced
  • 160 g plain flour
  • 2 eggs
  • 270 ml milk
  • 1/8 tsp salt
  • 1/8 tsp black pepper For the Filling
  • 200 g spinach
  • 200 g kale
  • 1/2 tsp nutmeg
  • 1/4 tsp black pepper
  • 160 g ricotta
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Powered by Edamam