Leek Pancakes with Spinach Kale and Ricotta

Leek Pancakes with Spinach, Kale and Ricotta

Leek Pancakes with Spinach, Kale and Ricotta

By searchingforspice.com
Serves 4

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Details
  • Servings:   4
  • Calories:   326
  • Protein:   16g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
Comments
Ingredients
  • 100 g leeks finely diced
  • 160 g plain flour
  • 2 eggs
  • 270 ml milk
  • 1/8 tsp salt
  • 1/8 tsp black pepper For the Filling
  • 200 g spinach
  • 200 g kale
  • 1/2 tsp nutmeg
  • 1/4 tsp black pepper
  • 160 g ricotta
Instructions

Leek Pancakes with Spinach, Kale and Ricotta serves 4 original recipe by searchingforspice.com.

View original preparation instructions

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