Ingredients
- 2 tablespoons olive oil
- 4 large onions, sliced
- 2 cloves garlic, crushed
- 1 tablespoon tomato paste
- 1 (14.5 ounce) can whole peeled tomatoes
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon chopped fresh basil
- 1/4 cup water
- 1 pound spaghetti
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