Tofu and Eggplant Thai Curry

Name: Tofu and Eggplant Thai Curry
Ingredients: 1 pkdg Extra firm tofu, sliced and drained; 2 eggplants; 2 tablespoons canola oil+ more for drizzling; Salt; 1 can bamboo shoots; 3 tablespoons fresh ginger, minced; 4 garlic cloves, minced; 1 red bell pepper, chopped; 2 1/2 teaspoons red curry paste; 2 tablespoons fish sauce; 1 tablespoon brown sugar or palm sugar; 1 can light coconut milk; 1/2 cup chopped scallions; 2 tablespoons chopped fresh cilantro; 2 tablespoons of Thai basil; white rice; Lime wedges