Crispy Roasted Potatoes with Rosemary

Crispy Roasted Potatoes with Rosemary

Crispy Roasted Potatoes with Rosemary

By Williams-Sonoma
1 hour

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Details
  • Servings:   8
  • Calories:   201
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   35g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 lb. (2 kg) Yukon Gold potatoes
  • 8 Tbs. (1 stick) (4 oz./125 g) unsalted butter, melted
  • 1 Tbs. chopped fresh rosemary
  • 1 Tbs. kosher salt
Instructions

Crispy Roasted Potatoes with Rosemary serves 8 original recipe by Williams-Sonoma.

View original preparation instructions

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