Thai Green Curry With Duck
Ingredients
- 12 ounces boneless duck breasts, skin removed
- 2 teaspoons canola oil
- 1 lb eggplant, diced
- 2 red peppers, cut into 1-inch pieces
- 1 cup light coconut milk
- 1 cup reduced-sodium chicken broth
- 2 tablespoons brown sugar
- 1 tablespoon green curry paste
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1⁄2 cup sliced fresh basil
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