Lazy Thai Red Curry recipes

Name: Lazy Thai Red Curry recipes
Ingredients: 2 tablespoons ready-made Thai red curry paste (or more, to taste); 2 garlic cloves, finely chopped; 1 x 14 oz (400 g) can of coconut milk; 2 chicken breasts, sliced thinly into strips or into bite-sized pieces so they cook quickly; 7 oz (200 g) green beans, cut into thirds; 1 zucchini, cut into large dice; 1 eggplant, cut into large dice; 1 red chilli, deseeded and chopped, plus a few slices to garnish (optional); juice and zest of 1 lime (or more, to taste); 2 tablespoons Thai fish sauce (or more, to taste); 1 teaspoon sugar; 4 scallions, sliced thinly on the diagonal; chopped fresh cilantro; basil; jasmine rice