Shrimp and avocado salsa
Ingredients
- 2 cups pico de gallo (i buy it fresh and cold in the produce section)
- ¼ lb bay shrimp (i buy these already cleaned and cooked at the fish counter)
- 1 large avocado, cut into small cubes
- Juice of 2 limes (or other citrus as you see fit)
- Freshly ground pepper
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