Ingredients
- 1 Tbsp Olive oil
- 3/4 cup fresh asparagus ; cut into 1 inch sections
- 1 1/2 cups red bell pepper ; cut in strips
- 2 cups chicken breasts ; cut in bite-sized pieces
- 1 Tbsp garlic ; minced
- 1 tsp oregano ; fresh
- 14.5 ounces tomatoes
- 1/2 cups sundried tomatoes, in oil ; chopped
- 1 tsp Red pepper flakes
- 2 cups penne pasta ; cooked (4 oz uncooked)
- 1/2 tsp black pepper
- 1/4 cup basil ; cut in thin strips
- 1/4 cup Parmesan cheese ; flaked
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