Ingredients
- 1 large tomato chopped
- 1 small onion chopped
- 1 Tbsp pickled or fresh jalapenos chopped (adjust to your liking)
- 1/4 c fresh cilantro chopped
- 1/2 c whole kernel corn (optional) (leftover grilled corn on the cob is best)
- 1/2 tsp minced garlic
- 1 avocado chopped (optional)
- 1 tsp Emeril's Southwest Seasoning or your favorite southwest seasoning
- 1 Tbsp lime juice
- · salt and pepper to taste
- 1 can(s) kidney beans, rinsed and drained (optional)
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