Cauliflower steaks with Salsa Verde sauce recipes

Cauliflower steaks with Salsa Verde sauce recipes

Cauliflower steaks with Salsa Verde sauce recipes


15 minutes

Details
  • Servings:   4
  • Calories:   193
  • Protein:   7g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 lg bunch fresh parsley,
  • 1 clove garlic, minced
  • 2 tbs capers, drained
  • 2 "Always Fresh" Polskie Ogorki cucumbers (not sweet) or similiar
  • 1 tbs Dijon mustard
  • 2 tbs virgin olive oil
  • 1 tsp lemon juice
  • 1-2 tbs red wine vinegar
  • 1 large cauliflower
  • 1 tbs olive oil
  • 1/2 cup stock (I used Massel vegan chicken stock)
  • Zest of one lemon (optional)
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