Vegan Asparagus Fennel Quiche with Quinoa Crust recipes

Name: Vegan Asparagus & Fennel Quiche (with Quinoa Crust) recipes
Ingredients: 1/4 C Ground flax; 1/4 C Water; 1-1/2 C Cooked & cooled quinoa; 1-1/2 Tbsp Melted coconut oil; 2 Tbsp Nutritional yeast; 1/4 tsp Salt; 1 Tbsp Coconut oil; 1/2 Onion, diced; 2 Cloves of garlic, minced; 1 Small bulb of fennel, diced small; 2 small carrots, diced small; 1 Bunch of asparagus, woody ends removed and remaining stalks diced; 1/2 C Fresh or frozen peas; Handful of fresh basil, chiffonaded; 1x 350g/12oz pkg firm tofu, drained; 1 tsp Salt; 1 tsp Dijon mustard; 1 Tbsp Lemon juice; 2 Tbsp Tahini; 1/2 tsp turmeric; pepper