Radishes and Peas Recipe

Radishes and Peas Recipe

Radishes and Peas Recipe


5 minutes

Details
  • Servings:   4
  • Calories:   135
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2 tablespoons butter
  • 1 tsp. olive oil
  • 1/4 cup thinly sliced sweet onion
  • 2 bunches radishes, quartered or sliced
  • 1/4 cup water
  • 2 cups freshly shelled peas or frozen small peas
  • 1 pinch salt and pepper
  • 2 green onions, thinly sliced (used the sweet onion)
  • Handful of chopped fresh dill ( i did not have this)
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