Ingredients
- 2 tablespoons butter
- 1 tsp. olive oil
- 1/4 cup thinly sliced sweet onion
- 2 bunches radishes, quartered or sliced
- 1/4 cup water
- 2 cups freshly shelled peas or frozen small peas
- 1 pinch salt and pepper
- 2 green onions, thinly sliced (used the sweet onion)
- Handful of chopped fresh dill ( i did not have this)
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