Indian Spiced Slow Cooker Lentils
Ingredients
- 2 cups red lentils (if you can find them…check the bulk bins or a Middle Eastern market)
- 10 ounces spinach (fresh and chopped or frozen and thawed)
- 1 15-ounce can diced tomatoes
- 1 onion, chopped
- 1 tablespoon minced garlic
- 1 tablespoon minced fresh ginger
- 4 cups chicken broth (or vegetable broth if you want to go vegetarian/vegan)
- 1 tablespoon curry powder or paste (I prefer curry paste)
- 1 teaspoon mustard seeds
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/8-1/4 teaspoon cayenne pepper
- 2 teaspoons sugar
- 1 1/2 teaspoons kosher salt
- Juice of 1/2 lemon or lime
- Handful of chopped cilantro, plus more for garnish if desired
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