Whole Wheat Raspberry Ricotta Muffins

Whole Wheat Raspberry-Ricotta Muffins

Whole Wheat Raspberry-Ricotta Muffins


Serves 8

Details
  • Servings:   8
  • Calories:   299
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   19g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • british
Ingredients
  • * 2 cup whole wheat flour (milled on the pastry setting)
  • * 2/3 cup sugar
  • * 2 tsp baking powder
  • * 1/2 tsp baking soda
  • * 1/2 tsp salt
  • * 1/4 tsp all spice
  • * 1/4 tsp cardamom
  • * 1/2 tsp cinnamon
  • * 3/4 cup ricotta cheese
  • * 1/2 cup milk
  • * 3 tbsp oil (vegetable, coconut, or walnut would work fine)
  • * 1 large egg
  • * 1/2 tsp pure vanilla extract
  • * 6 oz fresh raspberry
  • * 3 tbsp sliced almond
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