Cauliflower “Fried Rice”

Cauliflower “Fried Rice”

Cauliflower “Fried Rice”


Serves 4

Details
  • Servings:   4
  • Calories:   117
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 12 ounce frozen bag riced cauliflower
  • 1 1/2 tbsp olive or vegetable oil
  • 1 -2 cloves cloves chopped garlic
  • 1/2 - 1 tsp fresh minced ginger or use ginger powder to taste, about 1/4 – 1/2 tsp
  • 2-3 tbsp low sodium soy sauce
  • 1/2 cup frozen peas
  • 1/2 cup frozen diced carrots
  • 3 tbsp fresh diced red and green pepper, optional
  • 2 tbsp fresh chopped parsley
  • 1 large egg or egg white, for vegan leave out
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