Eggplant Salad

Eggplant Salad

Eggplant Salad


30 minutes

Details
  • Servings:   4
  • Calories:   196
  • Protein:   10g
  •  
  • Fiber:   19g
  • Sugar:   22g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • middle eastern
Ingredients
  • 4 long eggplant
  • 2 Tbsp fish sauce
  • 2 Tbsp lime or vinegar
  • 1 tsp sambal oelek or chilli paste
  • 1 spring onion
  • 1 shallots
  • 1 Tbsp chopped mint
  • 2 Tbsp chopped coriander
  • 2 eggs, hard boiled and sliced
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