Chicken Oriental Stir Fry

Ingredients

• 2 large eggs (lightly beaten fried and cut into thin strips)
• 2 boneless skinless chicken breast (cut into thin strips)
• 1 teaspoon coriander
• 1 teaspoon cumin
• 1 teaspoon grated fresh ginger
• 1/4 teaspoon pepper
• 1/2 teaspoon salt
• 2 tablespoons oil (olive oil)
• 1 small carrot (cut in very thin matchsticks)
• 4 large mushrooms, sliced
• 1 small fennel bulb (cut in half, then into matchsticks)
• 1/2 medium red onions, cut into half rings
• 2 garlic cloves, pressed or minced
• 1/4 cup dried apricots, chopped to raisin size
• 1 cup snap peas, strings removed and cut in half
• 3 heads baby bok choy (cut in bite size pieces or regular baby bok choy)
• 2 cups spinach, packed, cut in strips
• 1/4 cup fresh parsley, chopped
• 1 roasted red peppers, cut in strips (bottled is good)
• 1/4 cup white wine
• 2 tablespoons oyster sauce
• 1 tablespoon fish sauce (optional)
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 green onions, chopped
• 1/2 cup cashews, coarsely chopped

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