Palak Pakoda Recipe | Spinach Fritters

Palak Pakoda Recipe | Spinach Fritters

Palak Pakoda Recipe | Spinach Fritters

By foodtippr.com
Serves 4

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Details
  • Servings:   4
  • Calories:   256
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Dish:   starter
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Cuisine
  • indian
Comments
Ingredients
  • CHICKPEA FLOUR- 1.5 CUP
  • SALT- TO TASTE
  • TURMERIC POWDER-1/2 TEASPOON
  • RED CHILI POWDER- 1 TEASPOON
  • FENNEL SEEDS- 1 TEASPOON
  • WATER- TO MAKE LUMPS FREE BATTR
  • ONION- 1 CHOPPED
  • SPINACH LEAVES CHOPPED- 1 CUP
  • VEGETABLE OIL- FOR DEEP FRYING
Instructions

Palak Pakoda Recipe | Spinach Fritters serves 4 original recipe by foodtippr.com.

View original preparation instructions

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