Ingredients
- 1 teaspoon oil
- 1 medium butternut squash, peeled, seeded, and cubed
- 1 onion, diced
- 4 cloves garlic, minced
- 2 bell peppers, diced
- 1 can (28oz, 794g) diced tomatoes
- 1 cup corn,.
- 2 cups (1 can) black beans
- 1 tablespoon cumin
- 1 teaspoon chili powder
- 2 teaspoon oregano
- 2 teaspoons coriander
- ½ teaspoon salt
- ¼ teaspoon pepper
- 4 cups vegetable broth
- 1 teaspoon Yellowbird hot sauce of choice
- Optional toppings: cilantro, avocado, cheese, pico de gallo
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