Spicy Butternut Squash Chili

Spicy Butternut Squash Chili

Spicy Butternut Squash Chili


Serves 8

Details
  • Servings:   8
  • Calories:   132
  • Protein:   6g
  •  
  • Fiber:   8g
  • Sugar:   6g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • 1 teaspoon oil
  • 1 medium butternut squash, peeled, seeded, and cubed
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 2 bell peppers, diced
  • 1 can (28oz, 794g) diced tomatoes
  • 1 cup corn,.
  • 2 cups (1 can) black beans
  • 1 tablespoon cumin
  • 1 teaspoon chili powder
  • 2 teaspoon oregano
  • 2 teaspoons coriander
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 4 cups vegetable broth
  • 1 teaspoon Yellowbird hot sauce of choice
  • Optional toppings: cilantro, avocado, cheese, pico de gallo
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Powered by Edamam