Mahi Mahi Tacos with Avocado Sauce

Ingredients

• 2 medium limes
• 3 tablespoons vegetable oil, divided
• 1 3/4 teaspoons kosher salt, divided, plus more as needed
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1 1/2 pounds skinless mahi-mahi (about 4 fillets), thawed if frozen
• 1 ripe medium avocado
• 1 small jalapeño
• 1 clove garlic
• 1/4 cup sour cream or full-fat plain Greek yogurt
• 1/2 small head red cabbage, or 4 cups pre-shredded cabbage or coleslaw mix
• 8 (6- to 8-inch) corn or flour tortillas
• Optional toppings: pico de gallo , fresh cilantro leaves

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