Pico de Gallo and Crispy Oven Baked Tortilla Chips

Pico de Gallo and Crispy Oven-Baked Tortilla Chips

Pico de Gallo and Crispy Oven-Baked Tortilla Chips

By agardenforthehouse.com
Serves 2

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Details
  • Servings:   2
  • Calories:   175
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   28g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/2 to 1 red onion, diced
  • 1 or 2 paste (i.e., 'Roma') tomatoes
  • 1/2 to 1 jalapeno pepper, seeded and diced
  • Juice of half a lime
  • 1/2 bunch cilantro, coarsely minced (2-3 tablespoons)
  • Salt and pepper to taste For the tortilla chips
  • 4 or more corn tortillas
  • Optional: Olive oil spray
  • Optional seasonings: salt, chili pepper
Instructions

Pico de Gallo and Crispy Oven-Baked Tortilla Chips serves 2 original recipe by agardenforthehouse.com.

View original preparation instructions

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