Pico de Gallo
Ingredients
- 4 large beefsteak tomatoes or 6- 7 roma tomatoes, cubed
- 2 poblano peppers, diced
- 2 jalapeno peppers, seeded and minced
- 4 cloves garlic, minced
- 1 small red onion, diced
- 1/2 cup loosely packed cilantro leaves
- Juice of one lime
- 1 Tbsp of cumin
- 2 – 3 Tbsp minced pickled jalapeno and some juice from the jar
- Salt & Pepper to taste
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