Spicy Black Bean Soup
Ingredients
- 1 T olive oil
- 2 cups pico de gallo
- 1 T cumin
- 1 tsp salt
- ½ tsp pepper
- 14.5 oz. can of diced fire roasted tomatoes (such as Rotel), not drained
- 4 oz. can minced jalapenos
- 4 15oz. cans black beans, rinsed and drained
- 32 oz. vegetable broth (you can use chicken broth)
- Juice of ½ lime
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