Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 (14 1/2 ounce) can black beans, rinsed & drained
- 1 (10 ounce) can corn kernels, rinsed and drained
- 2 teaspoons paprika
- 1⁄2 teaspoon oregano (The Mexican kind is best)
- 1⁄2-1 teaspoon garlic salt
- pico de gallo, to taste (optional)
- 1 avocado, peeled & diced (optional)
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