Very Veggie Gazpacho recipes

Name: Very Veggie Gazpacho recipes
Ingredients: 1 can (46-ounce) tomato or vegetable juice, chilled; 2 cloves garlic, minced; 2 tablespoons lemon juice; 2 tablespoons white wine vinegar; 2 tablespoons Worcestershire sauce; Tabasco Pepper Sauce; ground black pepper; salt; 2 medium tomatoes, seeded and chopped; 1 medium red bell pepper, cored, seeded and finely chopped; 1 medium yellow bell pepper, cored, seeded and finely chopped; 1 medium green bell pepper, cored, seeded and finely chopped; 1 jalapeño pepper, finely chopped; 2 stalks celery, finely chopped; 1 large cucumber, seeded and finely chopped; 1 bunch scallions, white and light green part only, chopped