Ingredients
- 1 red onion, diced
- 3 large tomatoes, diced
- 3 pounds cooked shrimp, peeled and deveined
- 4 avocados, peeled and chopped
- 1/4 teaspoon pepper
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 64 fluid ounces tomato and clam juice cocktail
- 1 bunch cilantro, chopped
Personal Notes
Organization Tags
Comments