Gazpacho

Name: Gazpacho
Ingredients: 1 kilogram ripe Tomatoes; 2 Onions (coarsely chopped); 1 tablespoon White vinegar; 125 milliliters dry White wine; 4 Garlic cloves; Salt; freshly ground Pepper; 2 pinches Sugar; ½ teaspoon sweet ground paprika; 2 tablespoons ground almonds; 2 tablespoons Olive oil; 0.333 Cucumber (finely diced); 50 grams green or black Olives (pitted and finely diced); 1 tablespoon Mint (finely chopped); 1 tablespoon Parsley (finely chopped); Bell pepper (1 each red and green, halved, seeded and finely diced); garnish; Cucumber slice; Parsley leaf; Ice cubes