Roasted Pork Tenderloin and Maple Glazed Apples
Ingredients
- 2 (12 ounce) trimmed pork tenderloin
- 3⁄4 teaspoon salt, divided
- 1⁄4 teaspoon black pepper
- 1⁄2 teaspoon ground cinnamon, divided
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 lbs thick sliced, peeled Granny Smith apples
- 1 shallot, thinly sliced
- 3 tablespoons maple syrup
- 1 1⁄2 tablespoons lemon juice
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments